December 18, 2015

PEANUT BUTTERSCOTCH BALLS



 
1 & 1/4 CUP POWDERED SUGAR

1 CUP PEANUTBUTTER

2 TEASPOONS SOFTENED BUTTER

1 TEASPOON VANILLA

PINCH OF SALT

1 PACKAGE OF BUTTERSCHOOT CHIPS

 

Mix the powdered sugar, peanut butter, softened butter, vanilla and salt together with hands. Roll into 1 scant tablespoon balls and place on waxed paper. Melt butterscotch chips and roll peanut butter  balls in melted butterscotch. Place on waxed paper to harden.

Yield 3-1/2 dozen candies.

 

December 17, 2015

Snowflake Sugar Cookies


1 cup granulated sugar

1 cup powdered sugar

1 cup butter

1 cup vegetable oil

2 eggs

1 teaspoon good quality vanilla

1 teaspoon salt

1 teaspoon cream of tartar

1 teaspoon baking soda

4-1/4 cups flour

Extra sugar for pressing cookies (colored sugar is an option)

Preheat oven to 375 degrees F.

Cream together the granulated sugar, powdered sugar, butter, and cooking oil. Beat in eggs and vanilla.

Add the next 4 dry ingredients and mix to incorporate.  Roll dough into small balls about the size of a quarter. Press balls flat using a heavy crystal vase dipped in sugar leaving an imprint and sugar on the top. Bake in a 375 degree oven for 8-10 minutes until the edges just start to slightly color. Do not bake too long. Cool on the baking sheet briefly then transfer to cooling surface.

 

MY "GO TO" CUT OUT SUGAR COOKIES


 
 
                
Cream:
                1/2 cup unsalted butter

1 cup sugar
 
Beat in:
               1 large egg

1 teaspoon good vanilla

1 tablespoon milk
 
Gently mix in to creamed mixture until soft ball forms:

2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

Dough may be refrigerated at this point or rolled out 1/4 inch thick with rolling surface and pin repeatedly rubbed with sugar (flour may also be used but the cookies will be dryer). Cut into shapes, place on parchment lined cookie sheet and top with decorative sugars or leave plain for frosting after baking. Bake at 375 degrees F. for 8 minutes. Let cool for a few minutes before removing cookies from cookie sheet.

Alternate: Maple Cookies—Replace  white sugar with brown sugar, cut into maple leaf shapes. Make a cookie sandwich by adjoining two leaves downside to downside with regular icing with a small amount of maple flavoring.

 

December 16, 2015

SCOTCH SHORTBREAD from grandma marge lethin


 

2 CUPS FLOUR

1/2 CUP SUGAR

1/2 CUP RICE FLOUR (white rice flour if available but brown rice flour works as well)

1 CUP FRESH BUTTER

Preheat oven to 325 degrees F.

Sift both flours and sugar together. Cut butter into small pieces and work into the flour and sugar mixture. Work dough with hands until dough can stick together (do not overwork). Pat out dough to 1/4  inch thickness and cut into rounds and carefully move to parchment lined cookie sheet. Bake at 325 degrees F. for 15 minutes. Options: make 2, 1/4” rounds, score and bake for 20 minutes; also can be sprinkled with sugar prior to baking.

 

December 15, 2015

SHORTBREAD ROUNDS




1 CUP BUTTER, SOFTENED

1/4 CUP SUGAR

2 CUPS ALL-PURPOSE FLOUR

1 CUP MILK CHOCOLATE CHIPS

POWDERED SUGAR FOR DUSTING

 

Preheat oven to 350 degrees F.

Cream butter and sugar in large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined.  Stir in chips by hand. If dough seems dry or crumbly it will stick together when shaped with your hands.

Using the palms of your hands, roll well rounded teaspoons full of dough into one inch balls. Place on ungreased cookie sheets and bake 13-15 minutes.  Cookies will still be pale.  Let stand 2 minutes before removing from cookie sheet, and dust with powdered sugar.

 

November 17, 2015

Scalloped Potatoes

Rich Scalloped Potato Gratin
 
Ingredients:
 
3 cups heavy cream
2-3 springs fresh thyme or rosemary
6 cloves chopped garlic
1 teaspoon nutmeg
Butter for greasing pan
4-5 pounds russet potatoes, peeled and sliced thin
Salt and freshly ground pepper
4 cups grated Parmesan Cheese
 
Preheat oven to 375 degrees F. In a saucepan, heat the cream with herb sprigs, chopped garlic and nutmeg. Butter large baking pan (I use my smaller roaster). Layer with slightly overlapping sliced potatoes, salt and pepper lightly, 1/3 of the heated cream (herbs removed) and 1 cup of cheese. Repeat 2 more times. Bake for 1 hour or until fork tender. Top with additional cup of cheese and bake or  broil for and additional 5-10 minutes.

November 17, 2013

Fences


”Fences?” you ask incredibly. “Why would you value fences as what kept your childhood free and safe?”

“No, really!” I assert. “I remember the fences.” In fact, when we built our backyard fence, it couldn’t be just any kind; it had to be the one I remembered, where we climbed on the angled brace and watched our world from the safety of the fence.

Not every child has the luxury of growing up in a large fenced area, complete with three houses, numerous outbuildings, one mom, two sisters, a set of grandparents, an aunt and uncle and three cousins, all set on three double lots. We rarely lacked for something to do. The more bored we became, the more creative the solutions became. We did take music lessons, do chores, care for chickens and a few pets, but overall our time was plenteous when it came to running the yards.

Grandpa built the fences. The ones in back were higher and solid. This side was exposed to an access road, warehouses, railroad and roundhouse where Grandpa had spent his life working. Grandpa knew who would be on the other side of that fence and so he built accordingly. He did ,however, include that angled support. We climbed on it and watched the unsavory and the businessmen, loafers and workers pass by, yet we were safe because of the fence. I don’t remember being stopped from climbing the fence and perching on the rail. We were on our side of the fence and we were safe.

The front yard fences were lower and picket style. Each house had a partial fence in the front yard defining the space between each house but the backyards were pretty accessible from one house to the next. These fences did not have a purpose in my view. I could not jump them like my sister and cousin in a game of chase so I had to lose, give up or attempt one more time with a scraped leg and torn hem. These fences were not important for safety or freedom.

The outside fences on the other hand were boundaries that we knew not to mess with. If one of us decided to go out of the fence or someone unknown came inside the fence there was an instant grip of emergency and fear. All day long people walked by, drove by and yet we played free and unharmed. Those fences created a safe place to work, play and grow up. 

Did we ever violate the fence? Like most children, we sometimes had evil ideas and intents. Throwing objects and words at neighbors and strangers was not safe just because we were behind the fence.  But then we knew that.

 Eventually we learned how to walk to school and to town. Yet we learned that home was the safe place. In high school I remember walking home and being followed by a questionable character through the railroad underpass walkway. My quick exit up the side of the hill and the slam of the gate latch behind me was a moment I will never forget. I was safe inside of the fence and free from the danger of the predator.

The scripture says in John 17:
14 I have given them thy word; and the world hath hated them, because they are not of the world, even as I am not of the world.
15 I pray not that thou shouldest take them out of the world, but that thou shouldest keep them from the evil.
16 They are not of the world, even as I am not of the world.
17 Sanctify them through thy truth: thy word is truth.
(KJV)

And so, parents, I ask you not to be embarrassed by the fences but teach your children the value of godly fences through your values, teachings and living. Let them see you operate within the safety of spiritual authority. Let them see you uphold spiritual leadership. And let them see the fence of accountability is one of life’s greatest freedoms and protections they can place in their lives. Maybe one of them will look back and say, “Build the fence like the one I remember.”

November 8, 2013

Chocolate Chip Scones

Chocolate Chip Scones
 
Mix together Dry ingredients:
 
2 cups flour
1/3 cup sugar
1 1/2 Tablespoon baking powder
1/2 teaspoon salt
 
Add 1/2 cup milk chocolate chips
 
Mix in until moistened
1 1/2 cups heaving whipping cream
 
Form 2 rounds and pat out into 3/4 inch thick disks. Cut into 6 wedges.
Place on baking parchment and bake in 350 degree oven about 12-15 minutes until done.

August 19, 2013

On Being Female and Loving It (Subtitle: Modest, feminine clothing)

I love being a female. Now I am not too girly, girly since I have always lived in the Northwest and carry a bit of the pioneer women in me. I can't seem to keep my hands out of the garden or shoes on my feet for any length of time. I love flowers and fruit, sunshine and warm breezes, books and a fireplace, mist and the sea. Oregon's Cascade white mountains orient my directions of east and west (as long as I remember which side I am on) and I've lived and loved both sides of the range. I go to the ocean to breathe and renew, I work, grow and harvest in the valley, and I remember and spread my arms wide on the eastern side. What I'm trying to say, is that even though I live in a place very much influenced by the land, I find that who I am is simply built on that environment. I am a female with special gifts, calls and definitions really because I choose to be a female with all that is in me. I do not define this by glamour or becoming someone's object, but I define this by my gifts, strengths and yes, my weaknesses. Some people do not wish to be defined by anything, yet that in itself is a definition: not definable.

So while I am trying to sort out the reason I am blogging, I believe an important piece is to put down who I am and the gifts that I believe God has shared in my life. One of the first gifts He gave me is to be a female. Not that I believe one gender is better than the other, but uniquely different and blessed with so many different ways. This view may not be popular, but I do have my arguments well thought through and to just state my strongest opinion: I am tired of people telling me that being a man is better than being a woman. How do they say that? By saying that if I do not wish to be man like in dress and approach, that I am somehow shackled. Isn't that in itself rather degrading to women? The only way I can be good enough is to take on masculinity? So I will continue to be a female and enjoy it, not distain it.

Some of the great pieces of being a woman who sees herself feminine is the way she clothes herself, what she surrounds herself with and her interests. Not all of the links I will post will be solely for female, but they capture my attention and are worth noting and recording. Some of these I have used with great success and some I have only window shopped at.
Happy looking!



Shabby Apple
Kosher Casual
eshakti
Zadie B's on Facebook
Jade MacKenzie
Hydro Chic
Apostalic Clothing
Modern Modesty
Junees
Dainty Jewells
Down East Basics












December 4, 2012

Knit Sweater Pillows to Warm up the Season


I had bought 2 new throw pillows to go with my Scottish Christmas theme this year. They were looking rather lonely perched on the sofa so I got this great idea to knit some "go with" pillows. That was simply taking too long on my schedule even with bulky yarn and big needles.

After seeing someone's smart idea to repurpose old sweaters for Christmas stocking, I had the answer. I stopped by the local thrift store and picked up some used sweaters to repurpose for my sofa.

Add in some plaid and stuffing and here you are:

 Pillow on the right is purchased and the other two are made from sweaters.



 This was an ornate holiday sweater. I stitched and clipped arount the beadwork at the neck and placed in on the bottom of the back of the sweater and stiched it down.. I celery ruffle serged the outside edges while squaring it up. I folded it in half with wrong sides together then fancy topstiched three sides about 1 to 1 1/2 inches from the edges leaving a 4 inch opening. I stuffed it with soft stuffing and topstiched the opening. 



The grey pillow is made from a man's sweater and edges with some cording I covered in red plaid and backed with a green plaid. I used brown leather buttons in the centers of the fronts and backs.




Cranberry Meat Sauce


Cranberry Meat sauce came about to pair with a brined and smoked turkey. It adds the feel of gravy with its own special punch.

 

1 can jellied cranberry sauce

½ cup hot water

Zest of one orange

1 teaspoon cinnamon

½ cup dried cranberries

Place all ingredients in sauce pan over medium high heat while stirring continuously until sauce has come to a strong boil. Remove from heat and serve as a side sauce for turkey or pork.

November 29, 2012

Just an Intro

 

I am an addict—so are many people I know. Without this substance in my life, I am nothing. I have no hope, my days are meaningless, the weight of the world crushes down on me, and my peace dissipates. If I can just tap into this substance my whole world rights itself and I can function as I must. Is it a crutch? Yes, for a broken life that needs one. It seems foolish to me to insist on walking without a crutch when your leg is broken. I will not pretend that I am strong enough to be good all the time nor am I smart enough to control my world. I need help and that is why I find myself addicted to mercy, God’s mercy.

God supplies me with His mercy because I cannot save myself. I love Him so much for this incredible opportunity to live complete in Him. When I’ve tried to live without His flow of mercy, I quickly come to the end of myself and see just how incomplete and tiresome I can be. When I change the position of my life so that it is centered in the flow of His mercy, my whole being comes alive and gains freshness and eternal reality. I am convinced that when I live in His mercy, allow its work in my life and operate in its principles, I will have the perfect complete life. Perfect because of whom He is and what he does.

Most of us find the overwhelming mercy of God when we see Calvary. Salvation without question is so undeserved yet He has not only pardoned us but paid for that pardon. Every day, thanks should spill from our souls for this mercy God has shown us. This mercy is experienced over and over throughout the world on a moment by moment tick of the clock over centuries of generations.

Eph 2

4 But God, who is rich in mercy, for his great love wherewith he loved us,

5 Even when we were dead in sins, hath quickened us together with Christ, (by grace ye are saved;)

6 And hath raised us up together, and made us sit together in heavenly places in Christ Jesus:

7 That in the ages to come he might shew the exceeding riches of his grace in his kindness toward us through Christ Jesus.

8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:

9 Not of works, lest any man should boast.

No one man is more deserving of salvation than the next. No one has a corner on God’s mercy that provides us with salvation. Our worst enemy has the very same opportunity for God’s mercy at the foot of the cross. This should humble us when we understand God’s great love to us. It is unthinkable that someone would consider their past sins or life too great for the mercy of God. His mercy is efficacious for any sinner that needs and chooses salvation.

Does mercy start and stop at Calvary? Sometimes we choose to live like it does. Beaten down and tired, we hang on to an “Eeyore spirit”  (a family inside joke) where “I’ll be alright, I wasn’t expecting much anyway,” the broken down donkey of the Pooh stories laments.

So how have we moved from the flow of God’s great mercy through receiving His salvation to the sad dry world that has at most a tiny trickle of the mercy of God? Do we wonder why God answers the next person’s prayers yet ours hang there without a hope of seeing an answer? Yes, we cleverly use the reasoning that sometimes God’s answer is “no” and sometimes it is. But really, if He is answering “no” all the time we just might need to change what we are praying for. That could be a real problem if you are praying the Word of God correctly so that you know you are not praying out of His will. This leaves us in a dilemma. Is it God? No! Is it His Word? No! Is it us? Probably! This assignment of responsibility becomes dicey when we use it wrong. The devil wants us to believe we are beyond His mercy because we are not the favored one. That simply does not bear up in scripture. Just as His mercy equalizes all people at the foot of the cross, His mercy continues to operate in the same manner.

So how do we get in this unproductive and lonely place where the Spirit of God feels so at odds with the way we live? The principles of mercy are consistent throughout the Word of God and God does not operate outside of His Word. If we want His mercy we must carefully seek it out and live within its flow.

 

November 21, 2012

Cranberry Ice

This recipe came with the Lethin family and is a Thanksgiving MUST! We have added the blueberries to the mix just because we didn't have enough cranberries one year and that is the way we prefer it now.
Make some extra for left overs


Cranberry Ice
 
4 cups of berries—cranberries or blueberry/cranberry mix
2 cups sugar
5 ½ cups water
Put in kettle, bring to a boil and then lower heat and simmer for 10 minutes, stirring to dissolve sugar.
Cool and strain through a sieve or food mill.
Add:
½ cup orange juice
¼ cup lemon juice
Pour into loaf pan and freeze.
Set out about 20 minutes before serving. Using an ice cream scoop, spoon into dishes.

Butterhorns with Orange Glaze

This recipe I'm posting for me--I just about had to call everyone I might have shared this with because I hadn't put it back after I used it a few weeks ago. Upon finding it (great releif) I will now post it so that if I ever misplace it, I will have a reference to find it. This is a must for our family if I am doing a special breakfast i.e. Thanksgiving morning. You have to plan ahead since the dough needs to be made ahead. It also ties up the ovens a bit because one batch is NOT enough for a group.


Butterhorns with Orange Glaze
Before the glaze, the rolls do not have sugar, so it is easy to adapt to a NSA diet. Simply mix honey and orange juice for the glaze and heat a minute in the microwave.
Makes 3 dozen (depending on size)
Prep 45 minutes (split)
Chill 8 Hours
Bake 25-30 minutes
1 (12 ounce) container of small curd 4% milk fat cottage cheese
1 cup unsalted butter softened
2 cups all-purpose flour
2 teaspoons grated orange rind
Dash of salt


1. Beat cottage cheese and butter at medium speed in mixer until smooth. Add flour, rind and salt and beat until blended. Divide into 3 small disks, wrap in plastic and chill for 8 hours.
 
2. Preheat oven(s) to 350 degrees F.
3. Roll each disk into a 10" circle on a floured board and cut into 12 wedges. Roll up wedges starting at the wide end.  Arrange butterhorns, pointed end down, on lightly greased baking sheets or pans lined with parchment.
4. Bake in preheated oven for 25-30 minutes until golden brown. Allow to cool for 5 minutes before moving them to a wire rack.
5. Whisk together 1/4 cup fresh orange juice and 1/2 teaspoon vanilla. Gradually add 2 cups powdered sugar, whisking until smooth. (If glaze is too thick, I heat in the microwave a few seconds so that it will pour easily). Drizzle evenly over warm butter horns.
 

November 17, 2012

Starting at the Very Beginning, a Very Good Place to Start

Son Charlie with sister
Granddaughter Bristol
Me--Not sure what has carried through
Grandson Jackson


Daughter Katie